[2] Saffron Safran

[2] Saffron Safran

Crocine, a carotenoid containing the water-soluble coloring agent crocetene, causes the actually deep-red saffron threads to color dishes yellow.
Es ist das den wasserlöslichen Farbstoff Crocetin enthaltende Crocin, ein zur Klasse der Carotinoide gehörendes Carotin, das die eigentlich tiefroten Safranfäden dazu bringt, Speisen gelb zu färben.

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