Photo: FORTEPAN / Semmelweis Egyetem Levéltára


Hungarian doctor Albert Szent-Györgyi awarded Nobel Prize in Medicine for isolation of ascorbic acid (vitamin C) from bell peppers.


Der ungarische Arzt Albert Szent-Györgyi erhält den Medizin-Nobelpreis für die Isolation von Ascorbinsäure (Vitamin C) aus Paprikaschoten.

Go Back

Pin It on Pinterest

If you continue to use, you accept the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.